✨ At La Noccemada, dinner is fully part of the experience. Offered for 2 to 6 guests, it is served outdoors whenever weather conditions allow, in an intimate and carefully curated atmosphere beneath the starry sky of the Verdon.

The menus are imagined and created by Stephan, your private chef, whose career was built in Michelin-starred houses, yachts and luxury palaces. Each dinner consists of several courses, prepared with high standards, precision and attention to detail, using rigorously selected ingredients.

🌿 Dietary requirements & adaptations
We gladly adapt to your dietary intolerances and preferences (vegetarian, vegan, gluten-free...) provided they are communicated in advance, though a supplement applies as this involves ordering specific products.

His background:
• Au Coin des Bon Enfants in Maastricht (1 Michelin star)
• CUNARD Cruise Lines (Queen Elizabeth, Queen Mary)
• SEABOURN Cruise Lines
• Hôtel des Bergues in Geneva (two MICHELIN keys)
• Grand-Hôtel du Cap-Ferrat (1 Michelin star)
• Private chef (private yachts, individuals)
• Chef at La Noccemada

Schedule?

• Breakfast served whenever you like between 7:00 a.m. and 9:30 a.m.

• Dinner from 8:30 p.m.

RATES

• Lunch: €90 / person

• Dinner with gourmet private chef: €110 per person

• Picnic meal to take away: €50 / Person

• Cooking workshop: €100

• Meals for your friends not staying on site are possible upon reservation.