✨ At La Noccemada, dinner is an integral part of the experience. To forgo it would be to miss the very heart of what we offer.
Reserved primarily for guests staying at La Noccemada, dinner is served for 2 to 6 guests, outdoors in an intimate and elegant atmosphere, beneath the starlit sky of the Verdon.
For one-night stays, dinner is offered as an optional add-on. However, for stays of two nights or more, dinners are mandatory and will be added to your reservation. As gastronomy lies at the very core of La Noccemada's identity, this arrangement allows you to fully embrace the experience we have envisioned, in all its coherence.
Each menu is conceived and prepared by Stephan Pierantoni, your private chef, whose career has been shaped within Michelin-starred establishments, palace hotels, private yachts and prestigious cruise lines. The dinner menu changes every week, crafted with exacting standards, precision and creativity from carefully selected produce.
🌿 Our cuisine is unique every evening.
We do not offer differentiated menus, there is no à la carte dining — this is the very concept of a maison d'hôtes.
Menus are entirely designed around seasonal produce. Should a specific dietary requirement be requested (vegetarian, vegan, gluten-free, meat-free, pork-free, shellfish-free, etc.), all guests at the table will be served the same meal. If, however, a particular menu is desired for one member of the group, a supplement subject to the chef's agreement will apply. We thank you for your understanding.
**The chef's background**
• Au Coin des Bons Enfants – Maastricht (1 Michelin star)
• Grand-Hôtel du Cap-Ferrat (1 Michelin star)
• Hôtel des Bergues – Geneva (two Michelin Keys)
• CUNARD Cruise Lines (Queen Elizabeth & Queen Mary)
• SEABOURN Cruise Lines
• Private yacht chef and exclusive private residences (confidential)
• Chef de La Noccemada
Breakfast served whenever you like between 7:00 a.m. and 9:30 a.m.
Dinner from 8:30 p.m.
🍽️ Allergènes et restrictions alimentaires — à signaler avant toute réservation.