Booking & information
06 12 80 96 82Just 40 minutes from Aix-en-Provence, nestled within a fully enclosed 1.5-hectare estate with no neighbouring properties in sight, La Noccemada offers a gastronomic experience available to only a privileged few each evening: a private chef dinner served alfresco, beneath the stars of the Provençal Verdon, at 110€ per person, by reservation only.
Stephan, La Noccemada's private chef, is far more than a caterer. His distinguished career across the world's finest establishments — from the Grand-Hôtel du Cap-Ferrat to the Hôtel des Bergues in Geneva, from Cunard Cruise Lines to private superyachts — lends each dinner a rare and refined precision. A single set menu of multiple courses, crafted from local, seasonal produce, served in the absolute intimacy of your 240 m² tropical living space. The gastronomic dining experience of the Verdon, entirely reimagined.
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Your jacuzzi is reserved exclusively for lodge guests, available from 8am to midnight. No sharing, no surprises.
15 metres of salt water swimming, open from April to mid-October, set within a 5,000 m² tropical garden sheltered from the outside world.
A set menu of multiple courses featuring local produce: Stephan, a chef with Michelin credentials, crafts an exceptional dinner each evening at 110€ per person.
Adults only, a maximum of 6 guests on the property at any one time, across 1.5 fully enclosed hectares. Exclusivity here is not a selling point — it is an architectural reality.
A bedroom with a queen-size bed, summer air conditioning, winter heating, a mini-bar and a music amplifier: all the comfort of a prestige lodge set within an exceptional natural landscape.
Each morning, a continental breakfast is included from 250€ per night — with the best rate guaranteed on direct booking, 15 to 35% less than online platforms.
The outdoor living space of the Lodge Spirit of Bali — 240 m² of sweeping sofas, a mirror pool and a lush tropical garden — transforms each evening into an intimate private dining room. No neighbouring tables, no intrusive glances: simply you, your companion, and Stephan's cuisine.
Each evening's set menu is composed according to local arrivals and the seasons of the Provençal Verdon. Course after course follows with quiet precision, wrapped in a silence broken only by the gentle rustling of the tropical garden. Vegetarian and gluten-free adaptations are available upon prior request.
Nestled between the Var and the Alpes-de-Haute-Provence, 30 minutes from Lac d'Esparron-de-Verdon and one hour from Marseille, La Noccemada holds a discreet and privileged position — the ideal base for a gastronomic retreat in the Verdon gorges, where tranquillity is never compromised by proximity.
BookThe Verdon is not short of dining experiences. What is genuinely rare, however, is finding a gastronomic dinner served in absolute exclusivity, within a fully private setting, by a chef whose career encompasses a two-Michelin-key palace in Geneva, one of the most celebrated restaurants on the Côte d'Azur, and the world's most prestigious luxury cruise lines. At La Noccemada, the gastronomic dining experience in the Verdon takes on an entirely different dimension: that of a private chef dinner, at 110€ per person, served alfresco beneath the stars of Saint-Julien-le-Montagnier, on an estate entirely without neighbours. Each evening, Stephan composes a unique set menu of multiple courses, built around local producers and the rhythms of the Provençal seasons. This is not a collective dining service: it is a dinner conceived for you, on the evening of your stay, in the intimacy of a 5,000 m² tropical garden. Bookable per night, exclusively for lodge guests, this gastronomic dinner in the Verdon is quite possibly the most discreet and intimate private dining experience in the region.
The Verdon gorges are home to several addresses offering a quality dining experience. What sets La Noccemada apart is not simply the cuisine — it is the entire context in which it is experienced. Where a traditional table d'hôtes gathers several couples in a shared dining room, the gastronomic dinner at La Noccemada is served within your own private outdoor space, at your own pace, with no other guests but those of your choosing. Stephan is not here to turn out covers at volume: he is here for you. His career across the world's most demanding gastronomic establishments — from the Grand-Hôtel du Cap-Ferrat to Geneva, from Seabourn cruises to private superyachts — is felt in every dish, every thoughtful detail, every course. The setting does the rest: a 5,000 m² tropical garden with no neighbouring properties, sweeping sofas beneath an open Provençal sky, and a private jacuzzi just a few steps from the table. If you are looking for a gastronomic dining experience in the Verdon that unites culinary excellence with the most complete sense of intimacy, La Noccemada is one of the very few addresses to offer this with such effortless coherence.
Booking & information
06 12 80 96 82